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Bistro STEAK T-bone

About

  • 4
  • 3-5, $$, $$$

We proudly present our “bone-in” steak! Using a 900℃ oven, we keep the juiciness inside the steak. With our special gravy sauce, it's delicious. Try our meat with 5 homemade sauces. Alongside our steaks, we also have a variety of other dishes.

Day of the Week Opening Hours
Monday 11:30 - 14:00
Tuesday 11:30 - 14:00
Wednesday 11:30 - 14:00
Thursday 11:30 - 14:00
Friday 11:30 - 14:00
Saturday 11:30 - 14:00
Sunday 11:30 - 14:00

Cuisines

  • 🥩 Steakhouse

Dining Options

  • 📅 Reservations
  • 🍷 Serves Alcohol
  • 🪑 Highchairs Available
  • 🍸 Full Bar
  • 💳 Accepts Visa
  • 💳 Accepts Mastercard
  • 🍷🍺 Wine and Beer
  • 💳 Accepts American Express
  • 🍱 Lunch
  • 🍽️ Dinner

Accepts Visa Accepts Mastercard Accepts American Express

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Questions & Answers

Lunch is 1,300 yen on weekdays and 1600 yen on Saturdays and Sundays, with a sirloin steak, salad bar, rice and soft drinks. However, T-bone steak is recommended, although the price does not change at lunch. You can taste both sirloin and fin. 2.3 people can share rice, salad bar and free drinks at 350 yen for lunch time. The steak here, lean and baked with garlic and butter, is very delicious.
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