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Bistro STEAK T-bone
About
- 4
- 3-5, $$, $$$
We proudly present our “bone-in” steak! Using a 900℃ oven, we keep the juiciness inside the steak. With our special gravy sauce, it's delicious. Try our meat with 5 homemade sauces. Alongside our steaks, we also have a variety of other dishes.
Day of the Week | Opening Hours |
---|---|
Monday | 11:30 - 14:00 |
Tuesday | 11:30 - 14:00 |
Wednesday | 11:30 - 14:00 |
Thursday | 11:30 - 14:00 |
Friday | 11:30 - 14:00 |
Saturday | 11:30 - 14:00 |
Sunday | 11:30 - 14:00 |
Cuisines
- 🥩 Steakhouse
Dining Options
- 📅 Reservations
- 🍷 Serves Alcohol
- 🪑 Highchairs Available
- 🍸 Full Bar
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 🍷🍺 Wine and Beer
- 💳 Accepts American Express
- 🍱 Lunch
- 🍽️ Dinner
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Questions & Answers
Lunch is 1,300 yen on weekdays and 1600 yen on Saturdays and Sundays, with a sirloin steak, salad bar, rice and soft drinks.
However, T-bone steak is recommended, although the price does not change at lunch. You can taste both sirloin and fin.
2.3 people can share rice, salad bar and free drinks at 350 yen for lunch time.
The steak here, lean and baked with garlic and butter, is very delicious.
Last updated information: 2024-05-07